Approximately every three months the team in charge of the sales, production and manufacturing of our eco bags for life, meets here in the UK or in India for a catch up. It’s a chance to brainstorm production schedules, new fabric trends, improvements in production techniques and exploring creative ways to contribute to the community involvement around our factories.
Yesterday, the bags for life team got together, including a visit from Sajjan who heads up our production units in Kolkata and David Gould the pioneer of bags for life in the UK; everybody on site together. The illustrious chef on a bike, Mario Presi, was on hand to create a spread of vegan and gluten free delights that would have the most die-hard carnivores sighing with pleasure. He does actually cook meat too by way.